Chicken with Mustard Cream Sauce by Pioneer Woman
Pioneer Woman always makes her recipes sound so delectable, and she’s always right.
Because this was extremely delicious. And while my cream sauce didn’t quite thicken like how I’d expected it to, it was all finished nonetheless. For the recipe, I used white wine instead of brandy, and chicken thigh instead of chicken breast. But it was all super yummy either way.
4 down, 18 to go.
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The 22 recipes are part of my 22 list, a list of 22 things I’m working to accomplish while I’m twenty-two. Check out my other 22 recipes here.