Snickers Rice Krispies Treats by Brown Eyed Baker
When my mom casually mentioned that she’d love to try these, Adelia made a mental note and set out to make these for Mom on Mother’s Day. And she was so pleasantly surprised by this dessert and indulged in it over the next week.
I loved the Snickers bars in these. So yummy.
—
Adelia Makes is a blog series featuring my very own little sister and all the fun things she makes. Read more about Adelia Makes here.
Mini Nutella Cheesecake by Bakers Royale
In this house, May is full of birthdays and cakes. And this nutella cheesecake was the beginning of the several cakes we had last month.
Instead of putting these into cupcake cases, Adelia put the batter into a round tin to make a cake. Despite the cake being a little rich, we all liked how nice and chocolate-y it was. Add to that the distinct hazelnut taste from the nutella – a sure-win for this chocolate-loving family. And contrary to what the recipe said, we liked it best from the fridge.
So good.
—
Adelia Makes is a blog series featuring my very own little sister and all the fun things she makes. Read more about Adelia Makes here.
Chocolate Soufflé
Something about a soufflé makes it tricky to master that it sometimes even catches some of the most experienced chefs by surprise. But as always, my little sister loves a good challenge. So she googled a soufflé recipe and decided to try this one. In her words, it was a little too simple to capture the full depth of the soufflé.
Not to be outdone by a soufflé, she went back and found another recipe, and decided to try this recipe by Gordon Ramsay instead. With quite a few more steps than the first recipe, this soufflé turned out pretty good. Alas, I don’t think we remembered to get a picture of it because we were too busy savoring all the goodness that is chocolate soufflé (:
I think with many things, practice makes perfect. So I’m pretty sure we’ll be trying this out again to make the perfect chocolate soufflé!
—
Adelia Makes is a blog series featuring my very own little sister and all the fun things she makes. Read more about Adelia Makes here.
I think I got a little behind putting these posts up; but today, I’m back with another installment of the Adelia Makes series!
Armed with this recipe from Joy the Baker, Adelia made these for us. With a layer of rice krispies, a layer of caramel fudge, and another layer of chocolate, it was a treat for sure! The three made the perfect combination of textures and taste.
For her, this recipe was pretty easy, with just a few different portions to complete. While a little dense, it was not bad at all and everyone enjoyed it altogether.
Gotta love when you get to have rice krispies, caramel fudge and chocolate all in one bite!
—
Adelia Makes is a blog series featuring my very own little sister and all the fun things she makes. Read more about Adelia Makes here.
Today, I’m really excited to introduce a new series called Adelia Makes, featuring my very own little sister!
If you know us in real life, you’ll know that Adelia and I are total opposites (as I hear some siblings are). She climbs mountains while I make stuff and go shopping. She makes gourmet recipes while I zero in on fast, easy recipes. She takes the time and effort to do things to perfection while I usually just get it done and hope for the best.
And maybe probably I’m a little biased, but this girl is super talented and is capable of seriously amazing things. She bakes and cooks and sews – so this is a little segment featuring all the fun stuff she does.
I’m looking forward to sharing all the interesting things she makes! Stay tuned.