If you’ve read my twenty list, you’ll know that trying out twenty new recipes was something I set out to do before I turn twenty-one in September. I was honestly wondering when I would get started on this project, seeing how busy I’ve been. But since someone gave us a whole potful of egg whites this week, I decided that yesterday was time to actually get started. Since I’m not a huge fan of meringue, I googled and found this – Chocolate Angel Food Cake.
I was pretty nervous about this at first, because egg whites and Singapore humidity aren’t always good friends. But it all turned out pretty good, I must say (:
The only change I made from the recipe was substituting cake flour with 1 cup minus 2 tablespoons of plain flour, because I didn’t have any of the cake flour.
Getting started is always the hardest part.
I’m off to look for my next new recipe to make! (:
One down, nineteen more to go.