Rice Noodle Salad with prawns and Thai dressing by Gordon Ramsay

I made this for lunch one week day for my mom and I.

And it was super flavorful and a huge hit. The dressing is a combination of sour and salty, with a punch of spicy from the red chili at the end. I made one serving and thought it would be more than enough, but my mom and I ended up finishing most of it, with only a small serving leftover.

Delish!

Recipe from Gordon Ramsay’s Healthy Appetite

14 down, 8 to go.

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The 22 recipes are part of my 22 list, a list of 22 things I’m working to accomplish while I’m twenty-two. Check out my other 22 recipes here.