Mini Nutella Cheesecake by Bakers Royale

In this house, May is full of birthdays and cakes. And this nutella cheesecake was the beginning of the several cakes we had last month.

Instead of putting these into cupcake cases, Adelia put the batter into a round tin to make a cake. Despite the cake being a little rich, we all liked how nice and chocolate-y it was. Add to that the distinct hazelnut taste from the nutella – a sure-win for this chocolate-loving family. And contrary to what the recipe said, we liked it best from the fridge.

So good.

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Adelia Makes is a blog series featuring my very own little sister and all the fun things she makes. Read more about Adelia Makes here.