Tag Archives: cream cheese

22 recipes | nutella cheesecake pots

Nutella Cheesecake Pots by the Gluten Free Scallywag

If you’ve been reading my blog for awhile, you know that I absolutely LOVE Nutella.

I love Nutella so much that I’m always up for trying anything that involves Nutella.

Enter Nutella cheescake pots.

These pots are rich and creamy and super delicious. All the goodness of cream cheese and Nutella, mmm.

Even just typing this post makes me hungry for some.

I added more Nutella than the recipe required, since I like having a prominent Nutella flavor. And I also didn’t whiz the chocolate chips in the food processor because I bought the mini chips.

These make a great dessert for a dinner party (or any kind of part, really!), because you can put them into little glass pots or containers which are easy, delicious, and professional-looking.

This will definitely not be the last time I’m making these!

8 down, 14 to go.

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The 22 recipes are part of my 22 list, a list of 22 things I’m working to accomplish while I’m twenty-two. Check out my other 22 recipes here.

21 recipes // cream cheese apple bread

Cream Cheese Apple Bread by Today’s Creative blog

Cream Cheese apple bread recipe

The day I made these, I was in a hurry to pack and go so I wouldn’t be late for my Bible Study meeting. Hence, the lack of photos. Again. I promise this wasn’t intentional for the last few food posts.

Despite the lack of photos, I assure you that this was yummy indeed. And oh, did I mention that it’s also super simple to make?

Contrary to the name of the recipe, I’m more inclined to call this recipe a cake than a bread because of the texture. But regardless of what you call it, this cake/bread tasted good and I think all the ladies liked it! We enjoyed ourselves in a little circle, with our tiny boxes of apple juice and slice of cake, bonding + talking about life. Good times.

The recipe doesn’t state measurements for your baking tray, so I just used a regular loaf pan for mine (which measured 8x5x3). It turned out that the loaf needed a little more time in the oven than what the recipe stated, but that was fixed in no time. I also used a combination of cinnamon and nutmeg, instead of pumpkin spice seasoning

This one’s going on my list of “Recipes to make again”!

20 down, 1 to go!

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The 21 recipes are part of my 21 list, a list of 21 things I’m working to accomplish during my twenty-first year. Check out my other 21 recipes here.