Chocolate Chip Muffins by Sally’s Baking Addiction

I saw a photo of chocolate chip muffins on Instagram awhile back and I’ve been wanting to bake some of them ever since. I finally had the opportunity to bake some a couple weekends ago and found this recipe.

As I type this post, I now realize that I forgot to sprinkle the sugar on top of the muffins as the recipe suggests. But even sans sugar, these muffins were plenty delicious and wholly satisfied my chocolate chip muffin craving.

This recipe came together really easily and quickly. Instead of making large, bakery-style muffins, I made mini muffins instead for a breakfast meeting. Although I’m pretty sure they would taste delicious either way.

In fact, these were so delicious that I made them again the next weekend. Mmm.

To me, these muffins taste the best when they’re fresh from the oven. But really, they still taste good the next day and the next. If they even last that long, that is.

18 down, 4 to go.

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The 22 recipes are part of my 22 list, a list of 22 things I’m working to accomplish while I’m twenty-two. Check out my other 22 recipes here.