Before the long weekend on Thursday last week, I tried out two new recipes to add to the list – one savory and the other sweet.

The cups were like quiche, sans the crust. But I loved how it used bacon on the sides to hold everything together. I’ll totally make these again. And they’re good for bringing around too because they taste good whether warm or cold.

I decided to take a break from all the chocolate and did these instead. I loved the sweet and salty combination (: Although, maybe I’ll try a jam filling next time instead of swirling it in? Making these cupcakes made me realize how much I actually miss baking them. Maybe I’ll think about opening the shop again, hmm.

I found these recipes from these books, here and here.

11 down, 9 to go.

Blessed Easter! (: