Banana Nut Pancakes from A Beautiful Mess
My version of these didn’t look photo-worthy at all. The batter was thin and my pancakes were overly brown (read: burned) and out of shape. Definitely not what you want pancakes to look like. And we were hungry, so we gobbled them up despite their look, and I didn’t get any photos in time.
But despite the lack of photos, here’s the verdict: the bananas added lots of sweetness to the pancakes and the walnuts gave a good crunch. And maybe it was my cooking, but they weren’t as thick and fluffy as I would’ve liked them to be. But the tricky part is trying to give enough time for your batter to cook while not letting the bananas get burned.
I know, I’m still trying to master this whole pancake breakfast thing. But hey, practice makes perfect. So I think I’m one step closer to this (;
19 down, 2 to go.
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The 21 recipes are part of my 21 list, a list of 21 things I’m working to accomplish during my twenty-first year. Check out my other 21 recipes here.